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Awak, E. E. and Udofia, O. E. and Akan, O. D. and Uffia, I and Udoekong, N. S. (2017) Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments. International Journal of Biochemistry Research & Review, 19 (1). pp. 1-7. ISSN 2231086X