STM Article Repository

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Khoiriyah, Revy Arina Roudhotul and Awwaly, Khotibul Umam Al and Susilo, Agus (2023) Changes in the Physical Quality of Culled Layer Chicken Meat at Different Ultrasonic Time Levels. Asian Food Science Journal, 22 (9). pp. 117-121. ISSN 2581-7752

This list was generated on Sun Dec 22 07:59:38 2024 UTC.