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Ladi, Opega Justina and Awod, Yusufu Peter and Obogeh, Kadiri Abudul and Alfa, Ishaka Nurudeen (2017) Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum). International Journal of Biochemistry Research & Review, 19 (1). pp. 1-7. ISSN 2231086X