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Mdziniso, M. P. and Dlamini, A. M. and Khumalo, G. Z. and Mupangwa, J. F. (2016) Nutritional Evaluation of Marula (Sclerocarya birrea) Seed Cake as a Protein Supplement in Dairy Meal. Journal of Applied Life Sciences International, 4 (3). pp. 1-11. ISSN 23941103