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Rathod, J. P. and Seth, Neeraj and Balas, P. R. and Vala, K.V and Sardar, N. R. and Gandhi, R. (2024) Blanching and Vacuum Drying of Jamun Leaves: A Study on Nutritional Preservation and Quality Enhancement. Journal of Experimental Agriculture International, 46 (9). pp. 1-12. ISSN 2457-0591