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Khoiriyah, Revy Arina Roudhotul and Awwaly, Khotibul Umam Al and Susilo, Agus (2023) Changes in the Physical Quality of Culled Layer Chicken Meat at Different Ultrasonic Time Levels. Asian Food Science Journal, 22 (9). pp. 117-121. ISSN 2581-7752

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