ABBAS, MAHMOUD M. and HUSSAIN, WASAN S. (2020) BIOSTIMULANTS OF PEPPER AND EGGPLANT BY USING PLANTS AQUEOUS EXTRACT. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 21 (65-66). pp. 78-82.
Full text not available from this repository.Abstract
Biostimulants are becoming an alternative to chemicals and impartment choice for agricultural production Various plant are used to exert stimulatory effects, have chemicals compounds known as allelochemicals that consider one of stimulatory; a Current studies were therefore performed to identify the bioactivity of Myrtle and Orang extract as a bio stimulant to improve crop quality, alter its physiological potential, has the potential to lead to remarkable profits.
The results show an increase in the percentage of germination and root length root dry weight of eggplant when treated with aqueous extracts (myrtle, oranges, myrtle + oranges), and the highest rate of increase was due to the effect of extract (myrtle + orange).
| Item Type: | Article |
|---|---|
| Subjects: | GO for ARCHIVE > Biological Science |
| Depositing User: | Unnamed user with email support@goforarchive.com |
| Date Deposited: | 02 Dec 2023 05:43 |
| Last Modified: | 02 Dec 2023 05:43 |
| URI: | http://eprints.go4mailburst.com/id/eprint/1881 |
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