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Ashrafuzzaman, Md. and Rahman, Md. Sayedur (2020) Discussion on Biotechnology and Food Policy: Taking China’s Genetically Modified Organisms (GMOs). Asian Research Journal of Arts & Social Sciences. pp. 14-22. ISSN 2456-4761

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Abstract

This article presents the context of food system in China, and discusses how genetic modification policy of the country is affected by the change in the food system which is reflected in the debate on genetically modified organisms (GMOs). An overview of the development of biotechnology in China followed by an analysis of the theoretical framework of food system is given to analyze the transformation of China's genetic modification policy. This article concludes with a brief review of the Chinese government's framework and contemporary propositions based on the major research questions and the debate about biotechnology as reflected in China's food policy.

Item Type: Article
Subjects: GO for ARCHIVE > Social Sciences and Humanities
Depositing User: Unnamed user with email support@goforarchive.com
Date Deposited: 01 Apr 2023 06:59
Last Modified: 07 Feb 2024 04:48
URI: http://eprints.go4mailburst.com/id/eprint/329

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