Preite, Marcelo D. and Castillo, Francisco J. and Urbina, Claudia M. and Faúndez, Rodrigo E. and Manriquez, Juan M. and Chávez, Ivonne A. (2017) Economical and Simple Preparation of Oleyl Bromide from Commercially Available Olive Oil. Chemical Science International Journal, 20 (2). pp. 1-7. ISSN 2456706X
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Abstract
The objective of this work was to get access to a cheap and easy to scale source of oleyl bromide. Starting from commercial olive oil, and using economical reagents and conditions, the conversion was achieved in 5 steps (saponification, distillation, esterification, reduction and bromination), with a good overall yield (30%), providing a good quality final product, which showed a purity of at least 95%, by NMR.
Item Type: | Article |
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Subjects: | GO for ARCHIVE > Chemical Science |
Depositing User: | Unnamed user with email support@goforarchive.com |
Date Deposited: | 09 May 2023 06:28 |
Last Modified: | 24 Jan 2024 04:18 |
URI: | http://eprints.go4mailburst.com/id/eprint/760 |